The dark meat cooks at a slower pace than the breasts, so you should rely on this number to determine whether the entire bird is done. When you’re roasting or grilling a whole chicken, check the temperature by inserting the thermometer into the thickest part of the thigh. This means that you can consume the meat without worrying about getting sick. At this temperature, the bacteria that cause salmonella poisoning are killed off quickly. Chicken Thighs Internal Temp: The BasicsĪll poultry products should be safe to eat when they reach an internal temperature of 165 degrees Fahrenheit. Best of all, thighs are more forgiving, since there’s no harm in “overcooking” the thighs. It has a meatier flavor than the breasts, but it still partners well with bold spice rubs and zesty marinades. The thigh meat, on the other hand, contains higher amounts of protein and fat.
The downside? They become unpleasantly dry if they’re overcooked. Thighsīecause chicken breasts consist of white meat, they cook fast, making them a good choice for beginners. We would recommend using this number as a benchmark when grilling chicken thighs. Because the meat contains a great deal of collagen, though, they have a juicier and more succulent texture when you cook them to at least 180 degrees. 7 The Bottom Line Chicken Thighs Internal TempĬhicken thighs are technically done cooking when they’ve reached 165 degrees Fahrenheit.
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